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 | Thawing Instructions
Your order from michaeljordansteaks.com will arrive flash-frozen and vacuum-sealed in Cryovac® packaging, which preserves our steaks’ quality and flavor. You may store frozen steaks for up to six months, but for best taste, thaw and cook them by the recommended date on the packaging.
Never thaw frozen steaks on your countertop. Leave them in their original, airtight packaging and place them in your refrigerator. Thawing time varies with the size of the cut of meat, but most steaks will be ready to cook overnight or in one day.
If you’re in a hurry, you can thaw your steaks in the sink under cold water. Again, leave them in their original packaging. Change the water every half-hour so that the meat stays cool — bacteria can quickly multiply at room temperature.
Once thawed, remove your steaks from their Cryovac® packaging. You may then marinate your steaks for an hour on your countertop, or overnight in your refrigerator.
Preparation Ideas
You may pan-sear your steaks, but dry heat — grilling or broiling — is best. To view and download our michaeljordansteaks.com recipe cards, click here. We have the formula for great steaks, ribs and wings — every time.
CHECK BACK SOON FOR OUR COMPLETE STEAKIPEDIA™ – ALL THINGS STEAK.
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