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The Steak House Classics

The Steak House Classics

$19.95

Create the perfect steak every time. A choice of taste for every diner.

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  •  Description 
  •   Shipping + Packaging  
Our Guarantee. If you are not satisfied with your purchase for any reason, we will replace it or refund your money.Package includes 13oz bottles of Special23 Steak Sauce, Classic23 Steak Sauce, Sweet Peppercorn Steak Sauce, and Balsamic Ginger "Delmonico" Steak Sauce.

Our sauce ingredients are all natural.
Click here to read the labels.

Order with confidence. We take the utmost care to pack your order in our double-walled corrugated, cell-partitioned box to ensure safe transit.

From selecting the perfect cut to preparation tips from the pros, our SteakipediaTM- All Things Steak is your go-to resource for all things steak. Click here for more details.
Michael Jordan's high standards and great taste also apply to the way michaeljordansteaks.com packages and ships our Signature Line of USDA Prime steaks.

First, we age and hand-cut each of our steaks for optimal quality. Then we flash-freeze them, seal them in airtight Cryovac© packaging and place them in a special gift box. A three pound block of dry ice is used to maintain a proper temperature during shipping. Finally, an insulated inner box and a sturdy, corrugated outer box protect your order.

All orders are shipped Monday through Wednesday 2nd day via FedEx. (Overnight FedEx delivery is available for steak orders received Monday through Thursday for an additional charge)

Orders received after 12 noon EST will be shipped FedEX
2nd day the following business day.

Frozen? Absolutely!
michaeljordansteaks.com is committed to quality and excellence. We age our steak cuts to perfection and then they are flash-frozen to ultimately bring out all of their flavor when prepared.

Plus, steaks that have never been frozen start to dry out in just 48 hours. We flash-freeze all our steaks to preserve their natural juices during shipping. The result? The ultimate steak experience at your next cookout.




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